Friday, January 6, 2012

Chicken Curry



Another year has gone by, a new one has begun! Wishing all my readers a Blessed and Prosperous New Year!


This was one yummy chicken curry I tried this Christmas. Would you like to eat it with rice or Appams?
Chicken Curry-
Ingredients-
500gms chicken breasts
Marinade-
3tsp Ginger-garlic paste
1tsp red chilli powder
1tsp ground tumeric
salt
lemon juice
Curry-
1/2tsp mustard seeds
1tsp ginger garlic paste
1sprig of curry leaf
1green chilli
1 large onion
2 large ripe tomatoes
2 medium potatoes
1/2tsp garam masala
salt to taste
Chopped coriander


Preparation-

  • Cut the chicken breasts into bite size cubes and marinate for 2 hours.
  • Roughly chop the onion and tomatoes. Puree.
  • Wash clean the potatoes and chop roughly keeping the skin on.
  • Heat oil in a heavy bottomed pan or pressure cooker, splutter mustard seeds.
  • Slit the green chilli and add to the oil with the curry leaves.
  • Pour in the puree and ginger garlic. Add the chicken and potatoes. Stir well. Cover and cook.
  • When the chicken is almost done add the garam masala and salt.
  • When done take off the heat and garnish with chopped fresh coriander, squeeze lemon juice over it and serve.


You might also like-
Chicken Stew
Chicken in Spinach Cream Sauce
Chicken Corn Kebabs
Chicken Tikka
Chicken Jalfrezi

3 comments:

  1. Very yummy looking chicken curry....happy new year to you too dear....

    ReplyDelete
  2. Hi Shirley,
    Chicken curry looks yummy..:)) Perfect for a relaxing evening dinner..:))
    Feels great to be connected..
    Reva

    ReplyDelete
  3. Chicken curry is a perfect meal at anytime...love it!
    Happyu New Year and have a wonderful week ahead Shirley :-)

    ReplyDelete

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